What the product is called and how it is labeled and marketed will have impacts on how it needs to be regulated.
Environmental stewardship is an important aspect of agriculture. Creating a sustainable system that can feed the world nutritious food in a way that is efficient, cost effective, and does not harm the environment is a challenge modern agriculture works hard to tackle.
Tissue engineering requires a group of stem cells which are replicated and grown in a lab. These stem cells are taken from the biopsy of a living animal.
Cell-based meat – also known as “fake meat,” “clean-meat,” “farm-free meat,” “cultured meat,” “lab-grown meat,” “artificial meat,” and more.