Bridging the communication gap between farm and fork!
Author: Rachael Geiger
Rachael Geiger has a master’s degree in Food Science and Human Nutrition from the University of Illinois. She is interested in learning how to close the gap between science, industry, policy and the public. She is also certified as “the proud farmer of 26 piglets,” courtesy of Fair Oaks Farms.
The views and opinions expressed in this blog are strictly those of the author.