In honor of Turkey Lover’s Month, I’d like to share some insights I learned from visiting a turkey farm and a cranberry bog.
As a student studying animal agriculture and science at a diverse university, I have found that one question takes prevalence over all others regarding dairy: “Why do dairy farmers take the baby calves away from their mothers?”
Now, in my final post, we will explore the crux of the issue: are people going to be willing to buy and eat it?
What the product is called and how it is labeled and marketed will have impacts on how it needs to be regulated.
Environmental stewardship is an important aspect of agriculture. Creating a sustainable system that can feed the world nutritious food in a way that is efficient, cost effective, and does not harm the environment is a challenge modern agriculture works hard to tackle.
Tissue engineering requires a group of stem cells which are replicated and grown in a lab. These stem cells are taken from the biopsy of a living animal.
We’ve seen animal rights activists do just about anything to gain attention for their cause, but they are now stooping to a new low as they spin scripture.
Cell-based meat – also known as “fake meat,” “clean-meat,” “farm-free meat,” “cultured meat,” “lab-grown meat,” “artificial meat,” and more.
How do farmers prepare for hurricanes, tornadoes, floods, wildfires and other extreme weather events?
Jargon gets thrown around quite a bit in agriculture, so here’s a cheat sheet.