Environmental stewardship is an important aspect of agriculture. Creating a sustainable system that can feed the world nutritious food in a way that is efficient, cost effective, and does not harm the environment is a challenge modern agriculture works hard to tackle.
Tissue engineering requires a group of stem cells which are replicated and grown in a lab. These stem cells are taken from the biopsy of a living animal.
We’ve seen animal rights activists do just about anything to gain attention for their cause, but they are now stooping to a new low as they spin scripture.
Cell-based meat – also known as “fake meat,” “clean-meat,” “farm-free meat,” “cultured meat,” “lab-grown meat,” “artificial meat,” and more.
How do farmers prepare for hurricanes, tornadoes, floods, wildfires and other extreme weather events?
Jargon gets thrown around quite a bit in agriculture, so here’s a cheat sheet.
Growing up on a dairy farm I always knew where my food came from and I thought that everyone else did too. Unfortunately, I couldn’t have been more wrong.
Halloween is here! Here are some scary food myths that are tricks, but knowing the truth is the treat!
Dr. Tamika Sims, director of food technology communications at The International Food Information Council shares key findings from their recent Food and Health Survey.
Shane Potter, State 4-H Youth Development Specialist at the University of Missouri Extension 4-H Center for Youth Development, shares his insights on